I know that this question might elicit different responses at this moment. Today we could feel “inflamed” due to another example of how the justice system in this country has shown one more time that we are really not all equal under the law. And I would say that is a very justified way of feeling, and at some point, I promise I’ll write a post about this.
But what I really mean when I ask this question is if you have stopped to think whether your body has created an inflamed environment that is prone to disease, which eventually could become chronic. Some of my clients complain about digestive issues, for example, and this condition is a result of inflammation.
I am reading an excellent book that explains the relation of inflammation and the need for detoxification, Clean: The Revolutionary Program to Restore the Body’s Natural Ability to Heal Itself. Author and fellow rioplatense Alejandro Junger, M.D. explains this condition
…inflammation is a survival mechanism of great complexity. [It] occurs when a set of chemicals in the blood are activated by something foreign or broken. These chemicals attract defense cells that protect tissues against whatever is injuring them, from a thorn to a disease-causing microbe. The repair system is also activated by calling in different cells to fix the damage. Normally, inflammation is self-regulated, which means that as soon as it is triggered, it will start reactions that will stop further inflammation. However, if the body is constantly exposed to irritants, the inflammation response is switched on all the time—not just at small specific sites, but systemically all over the body and throughout the blood. This is what happens when exposure to toxins is high: modern humans are chronically inflamed. Inflammation (from the Latin word inflatio, “to set on fire”) becomes to the body’s environment what wildfires are to the planet’s” (92).
Only now modern medicine has recognized that inflammation is the common condition underlying chronic ailments like cardiovascular disease, cancer, diabetes and autoimmune disorders. So, how can we prevent inflammation? We need to consider that, in addition to environmental toxins and stress, the ingestion of certain foods promote inflammation. For example:
- Packaged and processed foods and drinks that contain additives, preservatives and other chemicals
- Acid producing foods: red meat, refined grains (mostly gluten)
- Trans-fats: hydrogenated oils
- Foods that can cause irritation and allergies:
- nightshade family: tomatoes, sweet peppers, eggplant, potatoes
- Strawberries, chocolate, shellfish
If we reduce the intake of these foods, and add anti-inflammatory nutrients to our diet, like Omega 3 fatty acids (hemp, flax and chia seeds, walnuts, algae, fish and krill oil), curcumin (turmeric), plants that contain polyphenols, like all types of berries, raw plants that cool down our system and dark leafy greens that support liver detoxification (my favorite are dandelions), we limit our stressors and we cleanse our system regularly, we will keep inflammation in check. Dr Junger asserts that the root of inflammation is the “the toxicity of modern life, and our bodies’ weakness in dealing with it. Only when we start a treatment there, targeting the seed of the problem, can we truly begin to ward off disease” (11).
This is why I am so insistent on periodic detoxifications of our bodies. It’s not that I’m a broken record, it’s that periodic cleanses are the most effective and empowering practices to keep our bodies clean and healthy.
If reading this post has convinced you that it’s time for a tune-up, please check my upcoming DIY Mid-Summer Community Cleanse and Raw Food Preparation Class starting July 27. Your body and the planet will thank you for it.
If you’d like to receive information on my upcoming programs, please sign up here.